政府化学家项目和香港特别行政区政府实验室合作，最近在推出食品安全等相关领域的由威利布莱克威尔撰写的教科书，其中两种章节就是我们合作完成的。
《食品安全：当代问题和未来发展方向》针对应对未来食品安全问题的准备工作， 作者采取多元化的方式来对待诸如食品安全问题（包括微生物和化学问题）
第7章，通过Yiu-chung Wong和迈克尔沃克实现食品质量的化学测量方法，包括国际实验室和化学计量的质量保证协议的协调，通过准确的化学测量溯源的实施，可比性和评估测量的不确定性，以及对这些问题的切实可行的建议。
第8章，通过化学分析的农业食品链的保护：迈克尔-沃克和耀宗黄欧洲语境”，包括目标和欧洲的食品和饲料的法律基础和它如何工作，在英国的日常监管。这是污染物，欧盟立法和典型的分析说明了兽药残留，并在进口面条铝。本章还分析了裁判在英国提出希望国家出口到欧盟的建议。
迈克尔沃克说，“我们已经和香港特区政府实验室进行的不少的合作，最近，我们大家都知道的越来越多的全球食品供应链协调和保护是非常重要的。这是我的希望，这两章和本书的国际业务将有助于更好地理解和避免在农业食品部门的纠纷。”
原文如下：
‘Practical Food Safety: Contemporary Issues and Future Directions’ takes a multi-faceted approach to food safety, covering microbiological and chemical issues aiming to foster better preparation for future food safety problems.
Chapter 7, ‘Achieving Quality Chemical Measurements in Foods’ by Yiu-chung Wong and Michael Walker, covers international harmonisation of quality assurance protocols for laboratories and metrology in chemistry, accurate chemical measurement through the implementation of traceability, comparability and assessing measurement uncertainty, along with practical advice on these topics.
Chapter 8, ‘Protection of the Agri-Food Chain by Chemical Analysis: The European Context’ by Michael Walker and Yiu-chung Wong, covers the objectives and basis of European food and feed law and how it works in day-to-day regulation in the United Kingdom. This was illustrated with EU legislation and typical analysis for contaminants, veterinary residues, and aluminium in imported noodles. The chapter also describes referee analysis in the UK and gives advice for countries wishing to export to the EU.
Michael Walker said, “We have undertaken a fair bit of collaboration with the Government Laboratory of Hong Kong SAR recently, and we all know that harmonisation and protection of the increasingly-global food chain is vital. It is my hope that these two chapters and the international reach of the book will contribute to better understanding and avoidance of disputes in the agrifood sector.”
(责任编辑:admin)
